Anthony Lynch serves as the Vice President of Hospitality, Office Coffee Service, and Customer Service. Anthony leads multiple teams that service the hotel industry and airport terminals all over the United States as well as over 700 customers in and around the state of Arkansas. Anthony’s love for providing people with excellent coffee, unmatched service, and strong, direct partnerships comes from learning and serving at every level of hospitality. It was in culinary school where he fell in love with coffee. Determined to get healthier, he forced himself to drink his coffee without cream or sugar and began to appreciate the subtle nuances in each cup.
Anthony’s initial experience in the restaurant industry developed his palate and his love for flavors. He graduated from the Culinary Institute of America in Hyde Park, New York, in 2005. His love for food, his experience as a chef, and his commitment to wellness inspire him to energize his team and provide the best coffee service experience possible.