Coffee Coconut Almond Granola

Heather is a {super} mom and blogger based in Little Rock, Arkansas. Her blog, Heather's Dish, features well-thought-out, practical recipes and healthy, holistic lifestyle tips. We've partnered with Heather to bring you a delicious grab-and-go breakfast that pairs perfectly with your cup of Westrock coffee!

Ingredients

  • ½ cup strongly brewed Westrock coffee - We recommend our Muraho Espresso Blend
  • ½ cup brown sugar
  • 2 tbsp coconut oil
  • 1 tbsp vanilla extract
  • ½ tsp almond extract
  • 4 cups rolled oats
  • 1 cup whole raw almonds, roughly chopped
  • 1 cup unsweetened coconut flakes

 

Instructions

  1. Preheat oven to 300ºF
  2. Combine coffee, brown sugar, and coconut oil in a microwave-safe bowl
  3. Microwave on high for 45 seconds
  4. Whisk the mixture until the brown sugar is dissolved
  5. Add vanilla and almond extracts, stir
  6. Add oats, almonds, and coconut flakes, stir
  7. Spread the mixture evenly on a large baking sheet
  8. Bake for 50-60 minutes, stirring every 15 minutes or so, until the oats are golden brown and the almonds are lightly toasted
  9. Let cool completely
  10. Store in an airtight container for up to 2 weeks