For a Gingerbread Latté...

Ingredients

• 1 cup strongly brewed Westrock coffee - We recommend our Colombia Select Reserve
• 2 tbsp molasses
• 2 tbsp maple syrup
• 1 tsp ginger, ground
• ½ tsp nutmeg, ground
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 ½ cups milk

Instructions

1. In a small saucepan, heat milk until steaming
2. Turn the milk on low heat, add all other ingredients, mix well
3. Pour the mixture into two cups
4. Serve with any desired toppings or as is

For some Spiced Honey Coffee...

Ingredients

• 2 cups strongly brewed Westrock coffee - We recommend our Kivu Bold
• ½ cup milk
• ¼ cup honey
• ⅛ tsp cinnamon, ground
• ¼ cup vanilla extract

Instructions

1. Combine all ingredients in a small saucepan
2. Stir until heated to desired temperature
3. Serve with any desired toppings or as is

For lots of Pumpkin Spice Latté...

Ingredients

• 7 cups strongly brewed Westrock coffee - We recommend our Rwanda Select Reserve
• 1 cup canned pumpkin purée
• 1½ cups half & half or heavy cream
• ½ tsp nutmeg, ground
• ¼ tsp cinnamon, ground
• 1 tsp vanilla extract
• 7 tbsp sugar
• whipped cream

Instructions

1. In a large Crock-Pot, add coffee, pumpkin, half & half, nutmeg, cinnamon, vanilla, and sugar
2. Turn Crock-Pot on high, stir well
3. Let the mixture sit for 1 hour, stir
4. Serve topped with whipped cream and garnished with cinnamon